YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Mixed Berries
A crustless cheesecake made by blending cottage cheese and vanilla protein, baked until set and topped with a warm, jammy berry compote.
INGREDIENTS
1 cup Low-fat Cottage Cheese
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Coconut Flour
0.5 large Egg (beaten)
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin or baking dish.
Place the cottage cheese, protein powder, half an egg, coconut flour, and vanilla extract into a blender or food processor.
Blend the mixture until completely smooth and creamy, ensuring no cottage cheese curds remain.
Pour the batter into the prepared dish and smooth the top with a spatula.
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle.
Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to firm up.
While the cheesecake chills, place the mixed berries and honey in a small saucepan over medium heat.
Simmer the berries for 5 to 7 minutes, mashing slightly, until they form a thick, jammy sauce.
Top the chilled cheesecake with the berry compote just before serving.