Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a drizzle of rich, roasted almond butter for a perfectly velvety treat.

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NUTRITION

Protein

41.9g

Fat

10.8g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and no clumps remain.
2
Place half of the protein-infused yogurt into the bottom of a clear serving glass or small bowl.
3
Add half of the fresh mixed berries on top of the yogurt layer.
4
Spoon the remaining yogurt mixture over the first layer of berries, smoothing the top with the back of the spoon.
5
Top the parfait with the remaining berries.
6
Gently drizzle the natural almond butter over the top of the berries and serve immediately.