YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter for a perfectly creamy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the mixture is completely smooth.
Transfer the yogurt mixture to a serving bowl.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Gently warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the berries and yogurt.
Serve immediately while chilled.