Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.25 cup Cooked white rice; 1 cup Sliced cucumber; 2 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori seaweed; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon cubes glazed in savory coconut aminos served over a bed of vinegared sushi rice and crisp, refreshing cucumbers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.0g

Fat

24.0g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.25 cup Cooked white rice

1 cup Sliced cucumber

2 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori seaweed

1 tsp Toasted sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon cubes evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 2-3 minutes per side until golden and cooked through.
3
In a small bowl, gently toss the warm cooked white rice with the rice vinegar.
4
Place the seasoned rice in the center of a serving bowl and arrange the sliced cucumbers around the edge.
5
Top the rice with the seared salmon cubes and drizzle the coconut aminos over the entire bowl.
6
Garnish with shredded nori seaweed and toasted sesame seeds before serving.