Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 0.5 tsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 6 oz ground turkey; 0.25 tsp garlic powder; 0.25 cup plain non-fat Greek yogurt; 0.25 oz sharp cheddar cheese; 1 tbsp fresh chives; 1 cup broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy Russet potatoes baked until crispy and stuffed with savory ground turkey and sharp cheddar, finished with a dollop of cool Greek yogurt and fresh chives.

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NUTRITION

Protein

48.2g

Fat

19.1g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

0.5 tsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

6 oz ground turkey

0.25 tsp garlic powder

0.25 cup plain non-fat Greek yogurt

0.25 oz sharp cheddar cheese

1 tbsp fresh chives

1 cup broccoli florets

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the potato, prick with a fork, rub with olive oil and a pinch of salt, then bake for 45-60 minutes until tender.
3
While the potato bakes, brown the ground turkey in a skillet over medium heat, seasoning with garlic powder, salt, and pepper.
4
Steam the broccoli florets until tender-crisp.
5
Slice the baked potato open and fluff the inside with a fork.
6
Stuff the potato with the cooked turkey and top with shredded cheddar cheese.
7
Return to the oven for 2-3 minutes to melt the cheese.
8
Top with Greek yogurt, fresh chives, and serve with the steamed broccoli on the side.