Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 0.33 cup Almond Granola; 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

A protein-packed bowl of creamy Greek yogurt layered with fresh mixed berries and topped with a handful of toasted almond granola.

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NUTRITION

Protein

34.6g

Fat

13.4g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

0.33 cup Almond Granola

1 tablespoon Slivered Almonds

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth and velvety consistency.
2
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
3
Spoon half of the whisked yogurt into a serving glass or bowl.
4
Add a layer of the mixed berries over the yogurt base.
5
Top with the remaining Greek yogurt and the rest of the berries.
6
Finish by sprinkling the almond granola and slivered almonds over the top for a satisfying toasted crunch.