YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of warm toasted coconut.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely silky and no powder clumps remain.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Place the pudding in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to hydrate and the pudding to set into a mousse-like consistency.
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it reaches a golden brown color and becomes fragrant.
Remove the pudding from the refrigerator, give it a quick stir, and top with the warm toasted coconut before serving.