YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A layered dessert of creamy Greek yogurt whisked with vanilla protein and fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Strawberries, sliced
0.33 cup Blueberries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Wash the berries and slice the strawberries into thin pieces.
In a clear glass or mason jar, spoon in half of the protein-yogurt mixture to create the base layer.
Add a layer using half of the strawberries and blueberries.
Spoon the remaining yogurt mixture over the berries.
Top the parfait with the rest of the fresh berries and the slivered almonds for a toasted, nutty finish.