YOUR SOLIN GENERATED RECIPE
Chocolate Protein Smoothie Bowl with Peanut Butter Swirl
A thick blend of Greek yogurt, chocolate protein, and frozen banana, finished with a creamy peanut butter swirl.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Natural Peanut Butter
1/2 medium Frozen Banana
1 tablespoon Unsweetened Cacao Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Hemp Hearts
PREPARATION
Combine the Greek yogurt, protein powder, frozen banana, cacao powder, and almond milk in a high-speed blender.
Process on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Transfer the smoothie mixture into a chilled bowl and smooth the top with a spoon.
Drizzle the peanut butter over the surface and use a knife or toothpick to create a decorative swirl.
Finish by sprinkling the hemp hearts over the top for added texture and nutrition.