Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy mousse with a dusting of cocoa and a velvety finish.

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NUTRITION

220kcal
Protein
40.9g
Fat
2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the liquid stevia to the mixture.

  • 4

    Using a hand mixer or a vigorous whisk, whip the ingredients together for 2-3 minutes until the texture becomes light and aerated.

  • 5

    Transfer the mousse into a serving glass or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and develop its signature silky texture.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy mousse with a dusting of cocoa and a velvety finish.

NUTRITION

220kcal
Protein
40.9g
Fat
2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the liquid stevia to the mixture.

  • 4

    Using a hand mixer or a vigorous whisk, whip the ingredients together for 2-3 minutes until the texture becomes light and aerated.

  • 5

    Transfer the mousse into a serving glass or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and develop its signature silky texture.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.