Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1 tbsp Chocolate Protein Powder; 1 tbsp Unsweetened Cacao Powder; 1 tbsp Almond Butter; 1 tbsp Pure Maple Syrup; 2 tsp Chia Seeds; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and rich cacao create a thick, velvety pudding finished with a swirl of creamy almond butter.

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NUTRITION

Protein

30.6g

Fat

13.7g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1 tbsp Chocolate Protein Powder

1 tbsp Unsweetened Cacao Powder

1 tbsp Almond Butter

1 tbsp Pure Maple Syrup

2 tsp Chia Seeds

1/4 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.
2
Whisk the ingredients vigorously until the mixture is completely smooth and the powder is fully incorporated.
3
Stir in the chia seeds and let the pudding sit for at least 10 minutes to allow the seeds to hydrate and thicken the texture.
4
Transfer the pudding into a chilled glass or bowl.
5
Garnish with fresh raspberries and a drizzle of creamy almond butter before serving.