Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

Pan-scrambled egg whites with lean ground turkey, wilted spinach, and juicy cherry tomatoes, topped with a slice of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

300kcal
Protein
26.9g
Fat
18.3g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

2 ounces 93% Lean Ground Turkey

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Avocado Oil

1 ounce Fresh Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet and cook until browned and crumbled through.

  • 3

    Toss in the cherry tomatoes and baby spinach, sautéing until the spinach is wilted and the tomatoes are slightly softened.

  • 4

    Reduce the heat to medium and pour in the liquid egg whites.

  • 5

    Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

Pan-scrambled egg whites with lean ground turkey, wilted spinach, and juicy cherry tomatoes, topped with a slice of creamy avocado.

NUTRITION

300kcal
Protein
26.9g
Fat
18.3g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

2 ounces 93% Lean Ground Turkey

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Avocado Oil

1 ounce Fresh Avocado

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet and cook until browned and crumbled through.

  • 3

    Toss in the cherry tomatoes and baby spinach, sautéing until the spinach is wilted and the tomatoes are slightly softened.

  • 4

    Reduce the heat to medium and pour in the liquid egg whites.

  • 5

    Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.