YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Chia Bowl with Almonds
Creamy cottage cheese topped with fresh raspberries, blueberries, and nutty chia seeds, finished with a handful of crunchy toasted almonds.
INGREDIENTS
3/4 cup 2% Cottage Cheese
1.5 tablespoons Chia Seeds
0.75 ounce Dry Roasted Almonds
1 cup Fresh Raspberries
1/2 cup Fresh Blueberries
PREPARATION
Scoop the cottage cheese into a medium-sized breakfast bowl.
Sprinkle the chia seeds over the cottage cheese and stir gently to combine.
Wash and pat the raspberries and blueberries dry, then arrange them over the top of the cottage cheese mixture.
Roughly chop the roasted almonds and scatter them over the berries for a satisfying crunch.
Let the bowl sit for 2-3 minutes to allow the chia seeds to begin hydrating before serving.