YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered Greek yogurt whisked with vanilla protein and fresh blueberries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Protein Powder
0.5 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Vigorously stir the yogurt and protein powder together until the mixture is completely smooth and no dry clumps remain.
Wash the fresh blueberries and pat them dry with a paper towel.
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the fresh blueberries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the blueberries.
Finish the parfait by sprinkling the sliced almonds and chia seeds over the top for a satisfying crunch.