NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey sausage

2 large eggs

1 slice sourdough bread

1 cup baby spinach

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Place a skillet over medium heat with the olive oil. Add the ground turkey sausage and garlic powder, breaking it apart with a spatula until browned and cooked through.

• 3

  Add the baby spinach to the skillet and sauté for 1 minute until just wilted, then remove from heat.

• 4

  Place the sourdough slice on the prepared baking sheet. Use the back of a spoon to press down the center of the bread, creating a shallow well for the toppings.

• 5

  Spoon the turkey sausage and spinach mixture onto the bread, spreading it toward the edges while maintaining a small indentation in the center.

• 6

  Carefully crack the two eggs into the center of the sausage mixture.

• 7

  Season the eggs with sea salt and black pepper.

• 8

  Bake in the oven for 10 to 12 minutes, or until the egg whites are fully opaque and set, but the yolks are still soft.

• 9

  Remove from the oven and garnish with freshly chopped chives before serving.