YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, topped with tangy feta and a sprinkle of toasted everything seasoning.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage
2 cups Baby Spinach
1 ounce Feta Cheese
1 teaspoon Extra Virgin Olive Oil
0.5 unit Avocado
1 teaspoon Everything Bagel Seasoning
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through, breaking it into crumbles if necessary.
Add the baby spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the pan and scramble gently with a spatula until they are set and fluffy.
Fold in the crumbled feta cheese and remove from heat so the cheese softens without melting away.
Transfer the scramble to a plate and top with the everything bagel seasoning.
Serve immediately with fresh avocado slices on the side.