Name: Grilled Chicken and Crunchy Vegetable Salad with Citrus Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.6 oz Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup Shredded Red Cabbage; 1/4 cup Sliced Red Bell Pepper; 1/2 small Orange, segmented; 2 tsp Extra Virgin Olive Oil; 1 tbsp Orange Juice; 1 tbsp Apple Cider Vinegar; 1 tsp Sliced Almonds

Grilled Chicken and Crunchy Vegetable Salad with Citrus Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Vegetable Salad with Citrus Dressing

Grilled chicken breast tossed with shredded cabbage and bell peppers, finished with a bright orange-ginger dressing and toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

16.9g

Fat

12.6g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Shredded Red Cabbage

1/4 cup Sliced Red Bell Pepper

1/2 small Orange, segmented

2 tsp Extra Virgin Olive Oil

1 tbsp Orange Juice

1 tbsp Apple Cider Vinegar

1 tsp Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together the extra virgin olive oil, fresh orange juice, and apple cider vinegar in a small bowl until emulsified.
2
Slice the pre-grilled chicken breast into thin, uniform strips.
3
Place the mixed greens, shredded red cabbage, and red bell peppers in a large mixing bowl.
4
Drizzle half of the citrus dressing over the vegetables and toss gently to combine.
5
Arrange the dressed vegetables on a plate and top with the grilled chicken strips and fresh orange segments.
6
Finish the dish by drizzling the remaining dressing over the chicken and garnishing with the sliced almonds for a toasted crunch.