NUTRITION

SERVINGS

INGREDIENTS

2.3 ounces 95% Lean Ground Beef

1 cup chopped Zucchini

0.5 cup chopped Red Bell Pepper

0.25 cup chopped Red Onion

2 teaspoons Avocado Oil

0.5 cup fresh Raspberries

0.25 teaspoon Garlic Powder

0.25 teaspoon Dried Oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, toss the chopped zucchini, red bell peppers, and red onions with one teaspoon of avocado oil, garlic powder, and dried oregano.

• 3

  Spread the vegetables in a single layer on the prepared baking sheet and roast for 15-18 minutes until tender and slightly caramelized.

• 4

  While the vegetables roast, heat the remaining teaspoon of avocado oil in a large skillet over medium-high heat.

• 5

  Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until fully browned and cooked through.

• 6

  Remove the roasted vegetables from the oven and stir them into the skillet with the beef to combine the flavors.

• 7

  Transfer the beef and vegetable mixture to a plate and serve immediately with the fresh raspberries on the side.