NUTRITION

SERVINGS

INGREDIENTS

6 oz Raw shrimp

2 large Eggs

1 tbsp Ghee

2 cloves Garlic

1 tsp Old Bay seasoning

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a medium pot of water to a rolling boil. Carefully lower the eggs into the water and boil for 7 minutes to achieve a jammy, soft-boiled yolk.

• 2

  Prepare an ice bath while the eggs cook. Immediately transfer the eggs to the ice bath for 5 minutes to stop the cooking process, then peel and set aside.

• 3

  In a large skillet over medium heat, melt the ghee until it coats the bottom of the pan.

• 4

  Add the minced garlic to the skillet and sauté for 1 minute until it becomes fragrant and lightly golden.

• 5

  Stir in the Old Bay seasoning, smoked paprika, sea salt, and black pepper, mixing well with the ghee to bloom the spices.

• 6

  Add the raw shrimp to the skillet in a single layer. Cook for 2 to 3 minutes per side until they are pink, opaque, and slightly curled.

• 7

  Turn off the heat and stir in the fresh lemon juice, tossing the shrimp to ensure they are well-coated in the garlic butter sauce.

• 8

  Slice the peeled eggs in half and nestle them into the skillet among the shrimp.

• 9

  Spoon the remaining sauce from the pan over the eggs and garnish the entire dish with fresh chopped parsley before serving.