YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Wash and dry the fresh berries or thaw frozen berries if using.
In a glass or mason jar, place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and texture.
Serve immediately or chill in the refrigerator for 30 minutes for a firmer consistency.