NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz soba noodles

1 tsp toasted sesame oil

1 tsp chili oil with flakes

1 tbsp tamari

1 tsp rice vinegar

1 tsp Sichuan peppercorns

1 tsp fresh ginger

1 clove garlic

1 cup baby bok choy

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil a pot of water and cook soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the toasted sesame oil, chili oil, tamari, rice vinegar, and ground Sichuan peppercorns.

• 3

  Heat a non-stick skillet over medium-high heat and add the ground turkey, seasoning with sea salt and black pepper.

• 4

  Brown the turkey until fully cooked, breaking it into small crumbles, then stir in the minced ginger and garlic for 1 minute.

• 5

  Add the chopped baby bok choy to the skillet and sauté until the leaves are wilted and the stems are tender-crisp.

• 6

  Divide the cooked noodles into a bowl, pour the spicy sauce over them, and top with the turkey-vegetable mixture.

• 7

  Garnish with sliced green onions before serving.