Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Chicken Breast; 1.5 cups Green Cabbage; 0.5 cup Red Cabbage; 1/4 cup shredded Carrots; 2 tbsp Non-fat Greek Yogurt; 1 tsp Avocado Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/2 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served alongside a zesty cabbage and carrot slaw tossed in a tangy yogurt dressing for a refreshing crunch.

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NUTRITION

Protein

54.5g

Fat

8.1g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast

1.5 cups Green Cabbage

0.5 cup Red Cabbage

1/4 cup shredded Carrots

2 tbsp Non-fat Greek Yogurt

1 tsp Avocado Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and black pepper on both sides.
2
Heat the avocado oil in a grill pan over medium-high heat.
3
Place the chicken on the grill and cook for 6 to 7 minutes per side until the internal temperature reaches 165°F.
4
In a large mixing bowl, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard until smooth.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat with the dressing.
6
Let the chicken rest for 3 minutes before slicing it into thin strips.
7
Serve the warm grilled chicken over the chilled, crunchy slaw.