Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 25 grams Vanilla Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Almond Slivers; 1.5 teaspoons Maple Syrup

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh mixed berries and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

9.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

25 grams Vanilla Protein Powder

1 cup Mixed Berries

1.5 tablespoons Almond Slivers

1.5 teaspoons Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until smooth and airy.
2
Stir in the maple syrup for a touch of natural sweetness.
3
Gently fold in half of the mixed berries to incorporate the juices.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and a sprinkle of toasted almond slivers.