Name: Baked Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon fillet; 0.5 cup Cooked white rice; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.5 tsp Sriracha; 1 sheet Nori; 1 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon Sushi Bowl

Flaky salmon baked with coconut aminos served over a bed of fluffy rice with crisp cucumber and creamy avocado for a refreshing finish.

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NUTRITION

Protein

31g

Fat

24.2g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon fillet

0.5 cup Cooked white rice

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Sriracha

1 sheet Nori

1 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Season the salmon fillet with sea salt and brush with half of the coconut aminos.
3
Bake the salmon for 12-15 minutes until it flakes easily with a fork.
4
While salmon cooks, toss the cooked rice with rice vinegar in a medium bowl.
5
Slice the avocado and cucumber into thin, uniform pieces.
6
Flake the cooked salmon into bite-sized chunks and place over the rice.
7
Arrange the cucumber, avocado, and torn nori sheets around the salmon.
8
Drizzle with remaining coconut aminos and sriracha, then garnish with sesame seeds.