Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.5 cup Non-fat Greek yogurt; 1 tbsp Nutritional yeast; 1 tbsp Fresh chives; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy oven-roasted Russet potato stuffed with savory seasoned ground turkey and topped with a dollop of creamy Greek yogurt and vibrant fresh chives.

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NUTRITION

Protein

51.6g

Fat

18.7g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 cup Non-fat Greek yogurt

1 tbsp Nutritional yeast

1 tbsp Fresh chives

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, pierce with a fork, rub with olive oil and a pinch of the sea salt, then bake for 45-60 minutes until tender.
3
While potato bakes, brown the ground turkey in a non-stick skillet over medium heat.
4
Season the turkey with garlic powder, onion powder, the remaining sea salt, and black pepper, stirring until fully cooked.
5
Once the potato is done, slice it open and fluff the inside with a fork.
6
Mix nutritional yeast into the fluffed potato.
7
Top the potato with the seasoned ground turkey.
8
Finish with a dollop of Greek yogurt and a sprinkle of freshly chopped chives.