YOUR SOLIN GENERATED RECIPE
Slow-simmered lean ground beef and kidney beans infused with aromatic spices for a rich, smoky flavor that warms every bite.
INGREDIENTS
1 tsp olive oil
0.25 cup yellow onion
0.25 cup green bell pepper
6 oz ground beef 93% lean
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup diced tomatoes
0.25 cup tomato sauce
0.5 cup kidney beans
1 tbsp fresh cilantro
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion and bell pepper to the pot, sautéing until the vegetables are softened and translucent.
Add the ground beef, breaking it up with a spoon and cooking until it is thoroughly browned.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to evenly coat the meat and vegetables.
Pour in the diced tomatoes, tomato sauce, and kidney beans, stirring well to combine all ingredients.
Reduce the heat to low and allow the chili to simmer for 20 minutes, letting the flavors meld together.
Garnish with fresh cilantro and serve hot.