Name: Garlic Herb Shrimp Skillet with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 cup Asparagus; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tbsp Lemon juice; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cooked quinoa

Garlic Herb Shrimp Skillet with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp Skillet with Asparagus

Sautéed shrimp and crisp asparagus spears tossed in a fragrant garlic-lemon herb sauce, served over a bed of fluffy quinoa for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.8g

Fat

18.8g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cooked quinoa

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the chopped asparagus to the skillet and sauté for 3-4 minutes until tender-crisp.
3
Stir in the minced garlic and cook for 30 seconds until fragrant.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt, black pepper, and dried oregano.
5
Cook the shrimp for 2 minutes per side until they are pink and opaque.
6
Drizzle the fresh lemon juice over the mixture and toss everything together to combine.
7
Remove from heat and serve the shrimp and asparagus over the warm cooked quinoa.