YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Hand-mixed protein dough combined with creamy Greek yogurt and dark chocolate chips for a decadent, doughy texture that satisfies cravings.
INGREDIENTS
1.5 scoops vanilla protein powder
0.5 cup nonfat Greek yogurt
3 tbsp almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk the nonfat Greek yogurt and vanilla extract until completely smooth and creamy.
Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick and pliable dough forms.
Fold in the mini dark chocolate chips until they are evenly speckled throughout the protein dough.
Use your hands to roll the mixture into small rounds or simply press it into a bowl for a dense, cookie-dough experience.
Chill the bites in the freezer for 5 to 10 minutes to achieve the perfect firm consistency before eating.