Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz frozen peeled and deveined shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp and al dente linguine tossed in a silky garlic-butter sauce with a bright splash of lemon and fresh parsley.

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NUTRITION

Protein

47.7g

Fat

17.1g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

7 oz frozen peeled and deveined shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the frozen shrimp in a bowl of cold water for 15 minutes to thaw, then pat them completely dry with a paper towel.
2
Boil the linguine in a large pot of salted water according to package directions until it reaches an al dente texture.
3
Melt the ghee and olive oil in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.
5
Add the thawed shrimp to the skillet in a single layer, seasoning them with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they turn pink and are just cooked through.
7
Pour in the lemon juice and add the cooked linguine and fresh parsley to the pan.
8
Toss everything together for 1 minute so the pasta absorbs the savory garlic butter and serve warm.