YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy whole wheat crust topped with tangy BBQ chicken and sharp red onions, baked until the cheese is bubbly and golden.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce and the garlic powder.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the tortilla crust, then sprinkle with dried oregano.
Distribute the seasoned chicken and thinly sliced red onions over the sauce.
Top the pizza with the shredded mozzarella cheese.
Bake for 8-10 minutes until the cheese is melted and the edges of the crust are toasted.
Garnish with freshly chopped cilantro before slicing and serving.