YOUR SOLIN GENERATED RECIPE
Turkey & Vegetable Cauliflower Rice Skillet
Sautéed ground turkey and colorful vegetables tossed with riced cauliflower in a savory coconut aminos glaze that creates a satisfyingly crisp texture.
INGREDIENTS
6 oz ground turkey
2 cups cauliflower rice
0.25 tbsp extra virgin olive oil
0.5 cup yellow onion
1 cup bell pepper
1 cup zucchini
1 tbsp coconut aminos
1 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
Stir in the diced onion, bell pepper, and zucchini, and sauté for about 5 minutes until the vegetables are tender-crisp.
Add the cauliflower rice, garlic powder, smoked paprika, sea salt, and black pepper to the pan.
Pour the coconut aminos over the mixture and stir thoroughly to ensure everything is evenly coated.
Continue to cook for 5-7 minutes, stirring frequently, until the cauliflower rice is tender and has absorbed the flavors.
Remove from heat and serve immediately while hot and fragrant.