Name: Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Eye of Round Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil; 1 tbsp Balsamic Vinegar; 1 tbsp Lemon Juice

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Tender grilled steak sliced over crisp mixed greens and cherry tomatoes, finished with a bright and zesty lemon-balsamic vinaigrette.

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NUTRITION

Protein

46.1g

Fat

11.5g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Eye of Round Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Balsamic Vinegar

1 tbsp Lemon Juice

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the steak with a pinch of salt and pepper.
3
Grill the steak for 4-5 minutes per side for medium-rare.
4
Let the steak rest for 5 minutes before slicing thinly against the grain.
5
Whisk together the olive oil, balsamic vinegar, and lemon juice in a small jar.
6
Toss the mixed greens and halved cherry tomatoes with the vinaigrette in a large bowl.
7
Top the dressed greens with the sliced steak and enjoy.