Name: Panera Bread-Inspired Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shredded cooked chicken breast; 2 tbsp plain Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 0.25 cup diced celery; 0.25 cup halved red grapes; 1 tbsp sliced almonds; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 slice sourdough bread; 0.5 cup fresh arugula

Panera Bread-Inspired Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Panera Bread-Inspired Chicken Salad Sandwich

Tender shredded chicken tossed with crisp celery and sweet grapes in a creamy yogurt dressing, served on toasted sourdough for a satisfying crunch.

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NUTRITION

Protein

55.1g

Fat

16.2g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded cooked chicken breast

2 tbsp plain Greek yogurt

0.5 tbsp avocado oil mayonnaise

0.25 cup diced celery

0.25 cup halved red grapes

1 tbsp sliced almonds

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 slice sourdough bread

0.5 cup fresh arugula

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, Dijon mustard, sea salt, and black pepper until the dressing is smooth and well combined.
2
Fold in the shredded chicken breast, diced celery, halved grapes, and sliced almonds, tossing gently to ensure every piece is coated in the dressing.
3
Toast the slice of sourdough bread until it is golden brown and firm enough to support the toppings.
4
Place the fresh arugula on top of the toasted bread to create a crisp green base.
5
Mound the chicken salad mixture generously over the arugula and serve immediately.