YOUR SOLIN GENERATED RECIPE
High-Protein Chicken Crust Margherita Pizza
Crispy chicken-based crust baked until golden, topped with vibrant marinara, melted fresh mozzarella, and aromatic basil leaves.
INGREDIENTS
6 oz ground chicken
1 large egg
1 tbsp parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup marinara sauce
1.5 oz fresh mozzarella cheese
4 leaves fresh basil
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the parchment paper and flatten it into a thin, even circle about 1/4 inch thick.
Bake the crust for 15-20 minutes, or until the edges are golden brown and the meat is fully cooked.
Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small border for the crust edge.
Top with torn pieces of fresh mozzarella cheese.
Return the pizza to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.