Sweet Date and Nut Bites Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Date and Nut Bites Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Date and Nut Bites Breakfast Bowl

Velvety Greek yogurt served with almond-butter stuffed Medjool dates and crunchy hemp hearts for a protein-packed breakfast that tastes like a treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
47.0g
Fat
12.8g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek yogurt

2 whole Medjool dates

1 tbsp Almond butter

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a serving bowl and stir until it reaches a smooth consistency.

  • 2

    Slice each Medjool date lengthwise to remove the pit and create a small opening.

  • 3

    Fill the center of each date with the almond butter and a tiny pinch of sea salt.

  • 4

    Arrange the stuffed dates on top of the yogurt base.

  • 5

    Garnish the bowl with hemp hearts and a dusting of ground cinnamon.

Sweet Date and Nut Bites Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Date and Nut Bites Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Date and Nut Bites Breakfast Bowl

Velvety Greek yogurt served with almond-butter stuffed Medjool dates and crunchy hemp hearts for a protein-packed breakfast that tastes like a treat.

NUTRITION

510kcal
Protein
47.0g
Fat
12.8g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek yogurt

2 whole Medjool dates

1 tbsp Almond butter

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

0.06 tsp Sea salt

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a serving bowl and stir until it reaches a smooth consistency.

  • 2

    Slice each Medjool date lengthwise to remove the pit and create a small opening.

  • 3

    Fill the center of each date with the almond butter and a tiny pinch of sea salt.

  • 4

    Arrange the stuffed dates on top of the yogurt base.

  • 5

    Garnish the bowl with hemp hearts and a dusting of ground cinnamon.