YOUR SOLIN GENERATED RECIPE
Sweet Date and Nut Bites Breakfast Bowl
Velvety Greek yogurt served with almond-butter stuffed Medjool dates and crunchy hemp hearts for a protein-packed breakfast that tastes like a treat.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
2 whole Medjool dates
1 tbsp Almond butter
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.06 tsp Sea salt
PREPARATION
Place the non-fat Greek yogurt into a serving bowl and stir until it reaches a smooth consistency.
Slice each Medjool date lengthwise to remove the pit and create a small opening.
Fill the center of each date with the almond butter and a tiny pinch of sea salt.
Arrange the stuffed dates on top of the yogurt base.
Garnish the bowl with hemp hearts and a dusting of ground cinnamon.