Grand Slam Breakfast Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grand Slam Breakfast Skillet

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed ground turkey and sweet potatoes are pan-seared with bell peppers and topped with silky over-easy eggs for a hearty, protein-packed start to your day.

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NUTRITION

480kcal
Protein
41.6g
Fat
21.7g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Sweet potato

0.5 cup Bell pepper

1 cup Baby spinach

2 large Eggs Eggs

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

  • 1

    Heat avocado oil in a large cast-iron skillet over medium heat.

  • 2

    Add the diced sweet potatoes and cook for 8-10 minutes until tender and slightly browned.

  • 3

    Stir in the ground turkey, breaking it up with a spatula, and season with salt, pepper, garlic powder, and smoked paprika.

  • 4

    Once the turkey is nearly cooked through, add the diced bell peppers and sauté for another 3-4 minutes.

  • 5

    Fold in the baby spinach until just wilted.

  • 6

    Create two small wells in the mixture and crack an egg into each.

  • 7

    Cover the skillet and cook for 2-3 minutes until the egg whites are set but the yolks remain silky and runny.

Grand Slam Breakfast Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grand Slam Breakfast Skillet

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed ground turkey and sweet potatoes are pan-seared with bell peppers and topped with silky over-easy eggs for a hearty, protein-packed start to your day.

NUTRITION

480kcal
Protein
41.6g
Fat
21.7g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Sweet potato

0.5 cup Bell pepper

1 cup Baby spinach

2 large Eggs Eggs

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

  • 1

    Heat avocado oil in a large cast-iron skillet over medium heat.

  • 2

    Add the diced sweet potatoes and cook for 8-10 minutes until tender and slightly browned.

  • 3

    Stir in the ground turkey, breaking it up with a spatula, and season with salt, pepper, garlic powder, and smoked paprika.

  • 4

    Once the turkey is nearly cooked through, add the diced bell peppers and sauté for another 3-4 minutes.

  • 5

    Fold in the baby spinach until just wilted.

  • 6

    Create two small wells in the mixture and crack an egg into each.

  • 7

    Cover the skillet and cook for 2-3 minutes until the egg whites are set but the yolks remain silky and runny.