YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
A creamy blend of Greek yogurt and dark cocoa whisked until smooth, topped with fresh sliced strawberries for a burst of juicy sweetness.
INGREDIENTS
125g 2% Plain Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
150g Fresh Strawberries
1/4 tsp Vanilla Extract
PREPARATION
Combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract in a small mixing bowl.
Whisk the ingredients together vigorously until the pudding is velvety and no cocoa lumps remain.
Wash and hull the fresh strawberries, then slice them into thin rounds.
Transfer the chocolate pudding to a serving bowl and arrange the strawberry slices on top.
Enjoy immediately or let it chill in the refrigerator for 15 minutes for a firmer texture.