YOUR SOLIN GENERATED RECIPE
Pan-seared ground turkey patties topped with melted sharp cheddar and creamy avocado, served in crisp butter lettuce wraps for a refreshing crunch.
INGREDIENTS
6.5 oz Ground turkey (93% lean)
1 slice Sharp cheddar cheese
0.25 whole Avocado
2 large Butter lettuce leaves
1 slice Red onion
2 slice Tomato
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
In a medium bowl, combine the ground turkey with sea salt, black pepper, and garlic powder.
Gently form the mixture into one thick, even patty, being careful not to overwork the meat to keep it juicy.
Heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat.
Place the patty in the hot skillet and sear for 5 to 6 minutes until a golden-brown crust forms.
Flip the burger and cook for another 5 minutes, or until the internal temperature reaches 165°F.
Place the cheddar cheese slice on the patty during the final minute of cooking and cover with a lid to melt.
Arrange the butter lettuce leaves on a plate and top with the cooked turkey patty.
Garnish with tomato slices, red onion, and fresh avocado before serving.