YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Avocado Scramble
Sautéed turkey sausage and onions scrambled with fluffy eggs and egg whites, topped with creamy avocado slices for a satisfying start to your day.
INGREDIENTS
4 oz Ground turkey sausage
2 large Eggs
0.5 cup Egg whites
0.25 whole Avocado
0.25 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Red pepper flakes
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the diced yellow onion and ground turkey sausage to the skillet, breaking the meat into small crumbles with a spatula until browned.
In a small mixing bowl, whisk together the large eggs, egg whites, sea salt, black pepper, and red pepper flakes until the mixture is uniform.
Reduce the skillet heat to medium and pour the egg mixture directly over the cooked sausage and onions.
Use a silicone spatula to gently fold the eggs from the edges toward the center until they are just set and fluffy.
Remove from heat immediately and transfer the scramble to a plate, finishing with the fresh avocado slices on top.