YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed thin-sliced sirloin and caramelized onions nestled in a toasted whole-grain roll with melted provolone for a savory, velvety finish.
INGREDIENTS
4.5 oz Sirloin steak
0.5 tsp Olive oil
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 oz Provolone cheese
0.75 whole Small whole wheat hoagie roll
PREPARATION
Slice the sirloin steak into very thin strips against the grain for maximum tenderness.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the sliced onions and bell peppers to the skillet and sauté until they are soft and slightly caramelized.
Push the vegetables to the side of the pan and add the beef strips in a single layer.
Season the beef with sea salt, black pepper, and garlic powder, cooking quickly until just browned.
Toss the beef and vegetables together, then lay the provolone cheese over the top and cover the pan for 30 seconds to melt.
Slice the hoagie roll open and toast it lightly before filling it with the cheesy beef and vegetable mixture.