Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 tbsp olive oil; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 0.25 whole avocado; 2 tbsp Greek yogurt; 1 tbsp lime juice; 0.5 cup cabbage; 2 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky cumin and chili, served in warm corn tortillas with a velvety avocado crema and crisp shredded cabbage.

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NUTRITION

Protein

51.8g

Fat

17.7g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 tbsp olive oil

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

0.25 whole avocado

2 tbsp Greek yogurt

1 tbsp lime juice

0.5 cup cabbage

2 tbsp cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
In a small bowl, toss the chicken with chili powder, cumin, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Add the chicken to the skillet and sauté for 6-8 minutes, or until cooked through and slightly browned.
5
While the chicken cooks, mash the avocado in a small bowl and whisk in the Greek yogurt and lime juice until smooth and velvety.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
7
Divide the cooked chicken between the warm tortillas.
8
Top each taco with shredded cabbage, a generous dollop of the avocado crema, and fresh cilantro.