Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and a vibrant broccoli slaw with a zesty vinaigrette and toasted sunflower seeds.

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NUTRITION

496kcal
Protein
42.2g
Fat
23.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 1/2 cups Broccoli Slaw Mix

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Sunflower Seeds

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, whisk together the olive oil, lemon juice, and a pinch of salt in a medium bowl to create the dressing.

  • 4

    Add the shredded broccoli slaw mix to the dressing and toss thoroughly to coat.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Plate the fluffy cooked quinoa alongside the broccoli slaw and top with the sliced chicken.

  • 7

    Garnish the entire dish with toasted sunflower seeds for an extra crunch.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and a vibrant broccoli slaw with a zesty vinaigrette and toasted sunflower seeds.

NUTRITION

496kcal
Protein
42.2g
Fat
23.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 1/2 cups Broccoli Slaw Mix

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Sunflower Seeds

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, whisk together the olive oil, lemon juice, and a pinch of salt in a medium bowl to create the dressing.

  • 4

    Add the shredded broccoli slaw mix to the dressing and toss thoroughly to coat.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Plate the fluffy cooked quinoa alongside the broccoli slaw and top with the sliced chicken.

  • 7

    Garnish the entire dish with toasted sunflower seeds for an extra crunch.