YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Assembled with layers of thick Greek yogurt and fresh berries, finished with a sprinkle of hemp hearts for a satisfying, nutty crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tbsp Hemp Hearts
1 tsp Honey
1/4 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla extract, whisking until the mixture is smooth and light.
Select a tall glass or a wide-mouth mason jar for assembly.
Spoon half of the vanilla-infused yogurt into the bottom of the glass to create the first layer.
Top the yogurt with half of the fresh mixed berries, spreading them to the edges for a beautiful visual layer.
Add the remaining yogurt over the berries, smoothing the top with a spoon.
Layer the rest of the berries on top of the second yogurt layer.
Sprinkle the hemp hearts evenly over the berries and finish with a light drizzle of honey for a touch of natural sweetness.