Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

259kcal
Protein
38g
Fat
1.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and has a pudding-like consistency.

  • 3

    Gently fold in half of the mixed berries to distribute the flavor.

  • 4

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 5

    Garnish with a sprinkle of chia seeds.

  • 6

    Let the pudding rest in the refrigerator for at least 10 minutes before serving to allow the chia seeds to soften and the texture to set.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a velvety finish.

NUTRITION

259kcal
Protein
38g
Fat
1.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and has a pudding-like consistency.

  • 3

    Gently fold in half of the mixed berries to distribute the flavor.

  • 4

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 5

    Garnish with a sprinkle of chia seeds.

  • 6

    Let the pudding rest in the refrigerator for at least 10 minutes before serving to allow the chia seeds to soften and the texture to set.