YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and has a pudding-like consistency.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the pudding to a serving bowl and top with the remaining berries.
Garnish with a sprinkle of chia seeds.
Let the pudding rest in the refrigerator for at least 10 minutes before serving to allow the chia seeds to soften and the texture to set.