YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and crunchy chia seeds for a silky finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the ingredients vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries and a sprinkle of chia seeds.
Allow the pudding to sit for five minutes so the chia seeds can soften slightly before enjoying.