Name: Sweet Honey-Nut Baked Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Quick oats; 2 tbsp Walnuts; 3 tbsp Hemp hearts; 1 scoop Vanilla protein powder; 1 tbsp Honey; 1 tsp Coconut oil; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt; 1 cup Non-fat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Honey-Nut Baked Granola

Golden quick oats oven-toasted with crunchy walnuts and hemp hearts, finished with a fragrant drizzle of honey for a satisfyingly crisp texture.

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NUTRITION

Protein

68.8g

Fat

31.5g

Carbs

62.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Quick oats

2 tbsp Walnuts

3 tbsp Hemp hearts

1 scoop Vanilla protein powder

1 tbsp Honey

1 tsp Coconut oil

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

1 cup Non-fat Greek yogurt

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PREPARATION

1
Preheat your oven to 325°F and line a small baking sheet with parchment paper.
2
In a medium bowl, combine the quick oats, chopped walnuts, hemp hearts, vanilla protein powder, cinnamon, and sea salt.
3
Melt the coconut oil and whisk it together with the honey and vanilla extract until well combined.
4
Pour the liquid mixture over the dry ingredients and stir thoroughly until the oats are evenly coated.
5
Spread the granola in a thin, even layer on the prepared baking sheet.
6
Bake for 12 to 15 minutes, stirring halfway through, until the mixture is fragrant and lightly golden.
7
Remove from the oven and let the granola cool completely on the pan to allow it to crisp up into a loose texture.
8
Serve the toasted granola over a bowl of cold non-fat Greek yogurt for a high-protein breakfast.