YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Berries and Granola
Layered 2% cottage cheese topped with tart blueberries and toasted grain-free granola provides a refreshing crunch in every spoonful.
INGREDIENTS
1.5 cups 2% cottage cheese
2 tbsp hemp hearts
0.25 cup grain-free granola
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
PREPARATION
Place the cottage cheese into a medium-sized serving bowl and smooth the top with a spoon.
Rinse the fresh blueberries under cold water and pat them dry thoroughly with a paper towel.
Scatter the blueberries evenly over the surface of the cottage cheese.
Sprinkle the grain-free granola and hemp hearts over the berries to add a nutty texture.
Finish the bowl with a light dusting of ground cinnamon for a warm and aromatic finish.