YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Sautéed Steak Bites
Pan-seared sirloin steak bites and fluffy scrambled eggs cooked in grass-fed butter, finished with a sprinkle of flaky sea salt.
INGREDIENTS
3.5 oz Top Sirloin Steak
2 Large Eggs
1 tsp Grass-fed Butter
PREPARATION
Pat the sirloin steak dry and cut into half-inch bite-sized cubes.
Heat a cast-iron skillet over medium-high heat and add half of the grass-fed butter.
Add the steak bites to the hot pan in a single layer, searing until a golden crust forms.
Remove the steak from the pan and set aside on a plate to rest.
Reduce the skillet heat to medium-low and add the remaining butter.
Whisk the eggs in a bowl with a pinch of salt and pour them into the skillet.
Gently fold the eggs with a spatula until they are soft and creamy.
Plate the eggs alongside the steak bites and serve immediately.