YOUR SOLIN GENERATED RECIPE
Whipped Cottage Cheese with Protein Powder and Sliced Roast Beef
Whipped full-fat cottage cheese blended with beef protein isolate and topped with thin ribbons of chilled roast beef for a savory and velvety finish.
INGREDIENTS
150 grams Cottage Cheese (4% Milkfat)
15 grams Beef Protein Isolate
50 grams Roast Beef
PREPARATION
Place the cottage cheese and beef protein isolate into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a light, airy consistency.
Spoon the whipped mixture into a serving bowl and chill for ten minutes to set.
Slice the roast beef into very thin, delicate ribbons.
Arrange the roast beef ribbons over the whipped base for a savory and velvety finish.