Whipped Cottage Cheese with Protein Powder and Sliced Roast Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Cottage Cheese with Protein Powder and Sliced Roast Beef

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese with Protein Powder and Sliced Roast Beef

Whipped full-fat cottage cheese blended with beef protein isolate and topped with thin ribbons of chilled roast beef for a savory and velvety finish.

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NUTRITION

297kcal
Protein
41.5g
Fat
12g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Cottage Cheese (4% Milkfat)

15 grams Beef Protein Isolate

50 grams Roast Beef

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese and beef protein isolate into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a light, airy consistency.

  • 3

    Spoon the whipped mixture into a serving bowl and chill for ten minutes to set.

  • 4

    Slice the roast beef into very thin, delicate ribbons.

  • 5

    Arrange the roast beef ribbons over the whipped base for a savory and velvety finish.

Whipped Cottage Cheese with Protein Powder and Sliced Roast Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Cottage Cheese with Protein Powder and Sliced Roast Beef

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese with Protein Powder and Sliced Roast Beef

Whipped full-fat cottage cheese blended with beef protein isolate and topped with thin ribbons of chilled roast beef for a savory and velvety finish.

NUTRITION

297kcal
Protein
41.5g
Fat
12g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Cottage Cheese (4% Milkfat)

15 grams Beef Protein Isolate

50 grams Roast Beef

PREPARATION

  • 1

    Place the cottage cheese and beef protein isolate into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a light, airy consistency.

  • 3

    Spoon the whipped mixture into a serving bowl and chill for ten minutes to set.

  • 4

    Slice the roast beef into very thin, delicate ribbons.

  • 5

    Arrange the roast beef ribbons over the whipped base for a savory and velvety finish.