Name: Seared Salmon Fillet with Garlic Butter Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 3 ounces Shrimp, peeled and deveined; 1/2 tablespoon Grass-fed Butter; 1 clove Garlic, minced; 1 teaspoon Lemon Juice

Seared Salmon Fillet with Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Fillet with Garlic Butter Shrimp

Pan-seared salmon and succulent shrimp basted in a rich garlic butter sauce, finished with a squeeze of lemon for a bright, buttery bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.4g

Fat

25.4g

Carbs

2.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

3 ounces Shrimp, peeled and deveined

1/2 tablespoon Grass-fed Butter

1 clove Garlic, minced

1 teaspoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon fillet and shrimp completely dry with paper towels to ensure a crisp sear.
2
Season both sides of the salmon and the shrimp with a pinch of sea salt.
3
Heat a non-stick skillet over medium-high heat and place the salmon skin-side down, searing for 4-5 minutes until the skin is crispy.
4
Flip the salmon and add the butter and minced garlic to the pan.
5
Add the shrimp to the pan and cook for 2 minutes per side, spooning the melting garlic butter over the salmon as it finishes.
6
Remove from heat once the salmon is cooked through and the shrimp are opaque, then drizzle with lemon juice before serving.